1. Feeding and discharging method: forward right out

2. Compression vacuum packaging machine adopts hot box fixed instant heating method to save energy

3. Special electric heating arrangement with even heat distribution.

4, Compact body, small area occupied

5. Suitable for small batch production and medium production. Vacuum packaging machine that can cooperate with the assembly line to improve efficiency

6, Using Taiwan, Japan, South Korea imported zero matching, stable and reliable performance

7. Eliminates part of the air (oxygen) in the packaging container, which can effectively prevent food spoilage.

8. The use of packaging materials with excellent barrier properties (air tightness) and strict sealing technology and requirements can effectively prevent the exchange of packaging contents, which can avoid food weight loss, taste loss, and prevent secondary pollution.

9. The gas in the vacuum packaging container has been eliminated, which accelerates the heat transfer, which can improve the thermal sterilization efficiency and avoid the packaging container rupture due to the expansion of the gas during heating and sterilization.

In the food industry, vacuum packaging is very common. Various cooked products such as chicken legs, ham, sausages, etc .; pickled products such as various pickles, soy products, and preserved foods, etc. are increasingly using vacuum. package. Vacuum-packed food has a long shelf life, which greatly extends the shelf life of the food.